Peruvian Recipies

Anticuchos de Corazón: (a traditional dish)

Ingredients:
• 1 Beef Heart
• 1 tablespoon of Cumin
• 4 tablespoons of Chili
• 2 tablespoon of Garlic
• 1 cup of vinegar
• 1 teaspoon of meat tenderizer (optional)
• salt & pepper
• Fresh Mushrooms (optional)
• Kebobs or Barbecue sticks (usually bamboo sticks about 20 cm long)
• Corn on the cob

Dressing:
• 3/4 cup of oil
• 1/4 cup of vinegar or cooking wine
• 2 tablespoons of Chili
• 1 teaspoon of salt

Cut the heart into cubes of about 2 cm. Marinate the meat in the vinegar, cumin, garlic, salt, pepper, meat tenderizer & chili, for at lest two or three hours at room temperature. (Better yet, overnight). Place 3 or 4 pieces of meat on each kebob with fresh mushrooms, & barbecue the meat while bathing it in the dressing. Once cooked serve with corn on the cob. 5 servings.